Saturday, December 24, 2011

Merry Christmas & a Happy New Year


Silent Night, Holy Night
It is Christmas Eve and it is time to wish you a Merry Christmas.  I hope that you are having a lovely holiday season.

Thanks to everyone who entered the Gingher Shears giveaway.  Some of you left some truly funny comments and I hope that you have better luck keeping your fabric shears away from your husband/boyfriend/children/siblings.  Thanks also to those who left me kind comments -- so glad that you enjoy the blog!

So here is a Christmas present for one lucky reader:
the winner of the Gingher shears is commenter number 60, 
Elizabeth Guerrero!


I will also update the Christmas Shadowbox Tutorial in the next couple of weeks to show you how I made the tiny nativity above.

I also would like to take a moment to thank those of you who reached out to me via email in the last couple of weeks.  We've had some ill family members; one of them was seriously ill but is doing well now.   Other surprises cropped up too, making this an incredibly stressful month.  So I will be taking a couple of weeks off from the blog and will be back on January 9th. 

Nevertheless, all of the beautiful moments of this season are a time for peace and love and joy.  A time for goodwill.  A time to be with family and friends.  I wish you and yours the most blessed and peaceful holiday season, and a wonderful New Year!

Saturday, December 17, 2011

Christmas Shadowbox Tutorial

Re-purpose small gift boxes and old Christmas cards to make a 3D winter shadowbox decoration or ornament:



Group a few of these together to make a small display, or disperse them around your house to brighten little nooks and crannies.  This is also a fun little item to take to the office to bring some holiday cheer to your desk or cubicle.

You can also hang these on the Christmas tree -- just poke a hole in the top with a tapestry needle and use cord or ribbon to create a hanger.

I found this idea for a shadowbox ornament in an issue of McCall's Needlework & Crafts from 1981, but I'm updating it a bit to make it easier and faster, of course. You might have known that I save all of the Christmas cards that are sent to me, so I have plenty of options for a shadowbox.

Materials:


  • Gift boxes in various shapes, sizes, colors
  • Christmas cards from years past
  • Construction paper, card stock, scrapbook paper, and / or scraps of wrapping paper
  • Piece of white scrap paper
  • Ruler and / or paper trimmer
  • Paper scissors
  • Craft glue
  • Pencil
  • Embellishments such as sequins, trim, lace, raffia

First, select your box. You can make these as large or small as you like.  For the project above I chose a shiny silver gift box so I didn't have to decorate it.  If you use a plain box you can cover it in wrapping paper scraps first as extra decoration.

 Taking the piece of scrap paper, trace around the bottom of the box (the deeper side, the lid is too shallow for this project). 







I used two cards to create the shadowbox above.  Select your background card (mine is a Suzy's Zoo card).  Now, using your scissors, cut out the inside of the squares on your scrap paper to create a "frame."


This will give you an approximation of how large to cut your background. Trace around the card with a pencil, and cut it out.

You will probably have to trim a tiny bit more off of each side so the background will fit inside of the bottom of the box. Go slow when cutting because you want the background to cover the entire back of the box with no gaps. 

My card is a rectangle, so I had some leftovers.  Save those to use as the sides of your shadowbox.   I also used a small piece of blue construction paper to approximate the sky, and some white scrap paper to continue the "snow" at the bottom of my shadowbox.

When you are done trimming you should have the following pieces:



Next, glue all of your pieces down with your trusty craft glue.  Glue the large background first, and then all four side pieces:




Next, cut your foreground image out of the second card.  I chose this little guy in a snowsuit from the Mary Englebreit "Winter Schminter" card.  Cut your image out with scissors or a craft knife.



Be sure to leave a little extra card underneath your image to form a tab. You'll use the tab to stand your image up when you glue it to the foreground (see the photo below):



Glue your image into the foreground of your shadowbox to create a three-dimensional look:




You're almost done!  Add embellishments as you please to the inside or outside of your shadowbox for that little something extra.  I used some tiny snowflake garland that I bought at the big-box craft store for this winter-scene shadowbox.

 *I've got one more shadowbox to show you.  I'll update this post as soon as I get it finished!*

This is an easy and fun project that I hope that you'll try!



Friday, December 9, 2011

Gingher Shears Giveaway

From me to you this holiday season....


 Gingher 7" Knife Edge Dressmaker Shears

Guess what? I was given these 7" Gingher scissors and I already have a similar pair.   I figure that 'tis the season of giving, so this is my holiday gift to one lucky reader.

I love my shears!  You'll love this pair too.

To enter:  just leave a nice comment!

Comments will be open until Friday, December 23rd at 11:59 Pacific Standard Time.
International entries are welcome.

Additional entries:
  • Become a new follower of  Serendipity Handmade via Google Friend Connect
  • Like Serendipity Vintage on Facebook
  • Follow me on Twitter and tweet about this giveaway (be sure to use @SerendipityVint in the tweet)
  • Blog about this giveaway (be sure to leave a link to the blog post in the comment) 
Don't forget to leave a way for me to contact you (like an email address!). Winner will be chosen by random number, as always, and announced on December 24th. Good luck!

Thursday, December 8, 2011

MIA

Sorry to be missing this past 10 days or so dear readers, but we've had a family emergency that hasn't yet resolved.

I do have a lovely giveaway for you which I will post tomorrow. I also am in the middle of a Christmas-themed tutorial for you, but I can't guarantee that I will get it finished and posted. I will try!

So....if posts are a bit spotty over the next couple of weeks, my apologies. I will let you know in the future if I need to step away from the blog.

Until tomorrow,

Monday, November 28, 2011

Madison Avenue Monday: Look Before You Lean


 I love everything about this look, from the design of the suit (McCall's 8623) down to the faux pearl costume jewelry:

From McCall's Patterns, Fall-Winter 1967-68



Saturday, November 26, 2011

Annual Thanksgiving Weekend Sale on Now



This is just a quick post to let you know that I am having my annual Thanksgiving weekend sale.

Receive 25% off everything store-wide priced above $5 this weekend
at Serendipity Vintage.com.

Here's a sneek peek at some of the 1930s and 1940s new listings I am adding today:



These include sewing, embroidery transfer, and stamped transfer patterns.  

Hope you are having a great weekend and making some time to craft!


Thursday, November 24, 2011

Happy Thanksgiving


via Petitchef


What are you thankful for this year? 

As always, I am truly thankful for all of you who stop by and read this blog,
and for all of the wonderful comments that you leave here from time-to-time. 
I'm grateful for the friends that I have made by having this blog.

And although we ourselves or others we may know may be in need of some kind this year,
for today we can try to focus on what blessings we do have,
rather than what is lacking in our lives.  

I hope that you have a wonderful day full of love and laughter.

Monday, November 21, 2011

Madison Avenue Monday: Special Thanksgiving Edition

So while planning my Thanksgiving menu I ran across some recipes I've been saving for a while.  Aren't these perfect for the upcoming holiday?

In addition to your turkey, how about piping hot Spam Italiano?  Made with good Hormel ham!  Mmmmm.

magazine and date unknown


Perhaps you'd like to make some hot baked "Po-tunas" -- potatoes, stuffed with tuna and covered in cheese sauce -- on the side:

from Los Angeles Times Home magazine, March 16, 1969

Finally, how about some chocolate chip cookies topped with ice cream and...lemonade sauce.  Makes your mouth pucker with delight!

magazine and date unknown

I'm always tickled by what I find folded inside of vintage sewing patterns or tucked into vintage cookbooks or magazines.  Usually I call them "fortunate finds".  But not today!  Happy Madison Avenue Monday.  Make these if you dare!


Saturday, November 19, 2011

Latest Sewing Projects + Latest Giveaway Winner!

I've squeezed in a little sewing here and there this week.  Finally, Simplicity 2936 has been altered and finished:























As I mentioned in my previous post, slashing the pattern to increase the bust created a Very Big Blouse in terms of the finished circumference.  So I had to take in the side seams by over two inches on both sides.

Although it's a little hard to see on good ol' Esme, I also curved the shoulder seams and took in the sleeve seam by about an inch on each side to shape the shoulders a bit better; now they are more squared and the sleeves aren't as full.  I really like the way it turned out and the silhouette is very flattering. I can't wait to wear it when the weather warms up again (which could happen at anytime knowing California weather). 

Thanks all who gave me an opinion about what sewing projects to focus on this fall. I've missed three weeks of sewing class for various reasons and although I've had this cut out since October I've only just started to sew the capelet from McCall's M5764.  This is View D, which is the view pictured on the model with collar, buttons, and belt.  So far I've sewn the darts and side seams:




I love this gray cotton tweed as it is lightweight and it has tiny little flecks of pale lavender and white.  I purchased it on my last outing to FIDM and it cost only $2 a yard (they are under new management so their prices have gone up by a dollar, still, they are one of the best places to shop for fabric in the LA area)!  I literally took the end of the bolt so apparently it was very popular this season.

Finally, are you ready for the giveaway winner?  Congratulations to...




 Commenter #12, Kathy Davis.  I hope that you enjoy your patterns Kathy!


I hope everyone is having a relaxing and crafty weekend.  Or are you cleaning the house from top-to-bottom in anticipation of Thanksgiving like I am?

See you here on Monday for a special Thanksgiving edition of Madison Avenue Monday!

Thursday, November 17, 2011

Vintage Recipe: Chicken Caruso


A few weeks ago I mentioned that I was looking through my cookbooks looking for new recipe inspiration, and I found it in Betty Crocker's New Dinner for Two Cookbook:


I turn to the Betty Crocker cookbooks for straightforward, basic American recipes that tend to turn out well every time, though I usually need to embellish with a few more spices because I like my food well-seasoned. 

I decided to try out the Chicken Caruso recipe as-is because I figured that the combination of ingredients would be pretty flavorful, perhaps even worthy of an aria as the dish is named after legendary tenor Enrico Caruso.  And how can you go wrong with a dish that includes both bacon and cheese? Here's the scanned page from the book (it includes a few other recipes too):


The only change I made was that I used egg noodles instead of macaroni because that is what I had in my pantry.

Here's the final result:



Unfortunately, this dish turned out to be just so-so.  I really wanted this to be good (I love bacon!  I love cheese!) but I found the ingredients to be too tame or too greasy.  First of all, it was a pea-fest -- the one cup of peas really dominated the flavor of the dish, and even though I like peas a cup was way too many.

This dish could benefit from the addition of more spices; I think a pinch of red pepper flakes when sauteing the onion and green pepper would really boost the flavor.

I'm also not surprised that Americans have such a high rate of heart disease given dishes like this one -- bacon grease and the fat from cheddar cheese made this a fat bomb -- you can see from the photo how slick the noodles are.  And both the cheese and the bacon really weren't that noticeable because of the peas!

Still, I'm not ready to give up on this cookbook yet.  Dear readers, if any of you have made successful recipes from this book I'd like to hear about it!